Some weeks ago I was asked by a friend and cameraman Stephan Boden, if I would like to contribute to a book about the four cooks that founded the experimental restaurant named GASTRAUM in Hamburg, Germany, and their philosophy about food and it’s preparation.
I went to the GASTRAUM’s website and … what should I say? … It looked very “special” indeed … An extremely unconventional website for a group of young cooks, who each went through the toughest and most highly appreciated educations to become what they are now.
I was puzzled about what to make out of it, but after I looked at the videos on the site, it was easy to understand. And I could not say no to Steven’s question! In fact I was extremely glad to be able to take part in this crusade by helping out with some pictures. It just seems to make a lot of sense.
